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Cook authentic Indian dishes with Ember Crest. Find a recipe and choose the spices you need.
78 recipes to inspire you
Easy
Crisp-edged potato cubes tossed with Bharwa Achari Masala and finished with fresh lemon and coriander.
Uses 1 Ember Crest spice
Easy
A dry potato and pointed-gourd fry coated with tangy achari masala.
Uses 1 Ember Crest spice
Medium
Crisp slices of colocasia coated with a savoury achari masala and a bright lemon finish.
Uses 1 Ember Crest spice
Easy
Brinjal pieces pan-fried with onion and a bold achari coating until tender inside and browned at the edges.
Uses 1 Ember Crest spice
Easy
Dry okra fry with a light besan coating and concentrated achari flavour.
Uses 1 Ember Crest spice
Easy
Cauliflower florets stir-fried with onion petals and an aromatic achari coating for a dry, tangy side dish.
Uses 1 Ember Crest spice
Easy
Thin bitter-gourd slices fried with caramelised onions, achari masala and an optional touch of jaggery.
Uses 1 Ember Crest spice
Easy
A colourful dry fry-bhaji of potato, cauliflower, carrot, beans, peas and capsicum with an achari finish.
Uses 1 Ember Crest spice
Easy
Button mushrooms cooked on high heat with onion, ginger-garlic and a concentrated achari coating.
Uses 1 Ember Crest spice
Medium
Paneer, capsicum and onion petals seared in a lightly tangy achari-curd coating.
Uses 1 Ember Crest spice
Medium
Bell peppers filled with a spiced potato-paneer mixture and baked or pan-cooked.
Uses 1 Ember Crest spice
Easy
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Uses 4 Ember Crest spices
Medium
Potato shells packed with a tangy paneer-peanut achari filling and shallow-cooked until golden.
Uses 1 Ember Crest spice
Medium
Baby brinjals filled with a nutty achari masala and slow-cooked until tender with lightly caramelised edges.
Uses 1 Ember Crest spice
Medium
Tender okra stuffed with a tangy achari masala and cooked until lightly crisp.
Uses 1 Ember Crest spice
Hard
Bitter gourds filled with caramelised onion, roasted gram flour and bold achari masala, then slow-cooked in mustard oil.
Uses 1 Ember Crest spice
Medium
Large mild green chillies filled with a tangy besan-peanut achari mixture and shallow-fried until blistered.
Uses 1 Ember Crest spice
Medium
Pointed gourds filled with a roasted peanut and gram-flour achari mixture, then pan-cooked until tender and lightly crisp.
Uses 1 Ember Crest spice
Medium
Small onions stuffed with a peanut-besan achari filling and slow-cooked until sweet, tender and lightly caramelised.
Uses 1 Ember Crest spice
Medium
Firm tomatoes stuffed with potato, paneer and achari masala, then baked or pan-cooked until just tender.
Uses 1 Ember Crest spice
Medium
Tender apple gourds stuffed with a peanut-besan achari filling and cooked as a dry Punjabi-style sabzi.
Uses 1 Ember Crest spice
Easy
Paneer and capsicum tossed in a savoury pepper-forward sauce.
Uses 1 Ember Crest spice
Medium
Creamy slow-cooked rice pudding with floral cardamom aroma.
Uses 1 Ember Crest spice
Easy
Creamy breakfast oats with tender apple, cinnamon and a lightly sweet finish.
Uses 1 Ember Crest spice
Easy
A clear warming infusion of cinnamon, ginger and lemon.
Uses 1 Ember Crest spice
Easy
A warming milk tea with a gentle cinnamon aroma and balanced sweetness.
Uses 1 Ember Crest spice
Easy
Fragrant basmati rice with vegetables and a clean, warm cinnamon note.
Uses 1 Ember Crest spice
Easy
Golden potatoes tempered generously with cumin seeds and finished with lemon.
Uses 3 Ember Crest spices
Easy
A light yellow moong dal with a rounded coriander-led tempering.
Uses 2 Ember Crest spices
Medium
Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.
Uses 4 Ember Crest spices
Medium
Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.
Uses 4 Ember Crest spices
Medium
A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.
Uses 4 Ember Crest spices
Medium
Cauliflower, potato, carrot, peas, beans and capsicum in a colourful tomato-based curry with a bold Dum Chatpata finish.
Uses 4 Ember Crest spices
Easy
Juicy button mushrooms in a lively red-brown masala with roasted spice depth and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
Medium
Golden paneer cubes in a thick, aromatic onion-tomato masala with a bold Dum Chatpata finish.
Uses 3 Ember Crest spices
Medium
Pan-seared soya chaap finished in a robust onion-tomato masala with roasted, tangy and peppery Dum Chatpata flavour.
Uses 4 Ember Crest spices
Hard
Mutton cooked with minimal water until the masala clings to every piece.
Uses 1 Ember Crest spice
Medium
A deeply roasted chicken curry with bright chilli colour, smoky whole-spice notes and a tangy finish.
Uses 1 Ember Crest spice
Medium
Creamy handi-style chicken with a robust roasted masala and balanced tang.
Uses 1 Ember Crest spice
Medium
A semi-dry chicken preparation with capsicum, onion petals and a bold chatpata coating.
Uses 1 Ember Crest spice
Easy
Juicy minced meat cooked with peas in a spicy, tangy bhuna masala.
Uses 1 Ember Crest spice
Medium
Tender mutton or goat simmered in a deeply bhunoed onion-tomato gravy with smoky warmth and a chatpata finish.
Uses 1 Ember Crest spice
Easy
A dry potato and cauliflower sabzi built around warm, citrusy coriander flavour.
Uses 4 Ember Crest spices
Easy
Separate basmati grains scented with cumin and tempered in ghee or cooking oil.
Uses 1 Ember Crest spice
Easy
A light, tangy rasam with freshly crushed black pepper, cumin and garlic.
Uses 3 Ember Crest spices
Easy
Milky Indian tea scented with freshly crushed green cardamom.
Uses 1 Ember Crest spice
Easy
Comforting arhar dal finished with a cumin-garlic tempering in ghee or oil and a warm aromatic masala.
Uses 3 Ember Crest spices
Easy
A simple yellow moong dal with earthy turmeric and a cumin-garlic tempering.
Uses 2 Ember Crest spices
Medium
Earthy black chickpeas cooked in a tangy, aromatic masala gravy.
Uses 1 Ember Crest spice
Medium
Oven-roasted cauliflower with bright red colour, moderate heat and a lightly charred finish.
Uses 2 Ember Crest spices
Medium
A smooth red paneer gravy with rich colour and moderate chilli heat.
Uses 2 Ember Crest spices
Easy
Cooling curd rice topped with tangy jackfruit pickle and a crisp tempering.
Uses 1 Ember Crest spice
Easy
A quick paneer and vegetable roll sharpened with chopped jackfruit pickle.
Uses 1 Ember Crest spice
Easy
Paneer and green peas in a rounded tomato-onion gravy seasoned with Kitchen King Masala.
Uses 1 Ember Crest spice
Easy
A thick everyday vegetable curry with warm, savoury spice depth.
Uses 1 Ember Crest spice
Easy
A rustic, fiery garlic chutney with visible coarse chilli texture.
Uses 2 Ember Crest spices
Easy
Strong milk tea with ginger, cardamom and a subtle clove warmth.
Uses 1 Ember Crest spice
Easy
Simple basmati rice with green peas and the concentrated warm aroma of whole cloves.
Uses 2 Ember Crest spices
Easy
Breakfast poha finished with chopped mango, chilli and garlic pickle for a sharp, spicy lift.
Uses 2 Ember Crest spices
Easy
A quick thepla wrap with spiced paneer, crunchy vegetables and a bold pickle spread.
Uses 1 Ember Crest spice
Easy
Yellow dal finished with a small amount of mango pickle for tang and pickling-spice depth.
Uses 3 Ember Crest spices
Medium
Crisp whole-wheat parathas filled with a tangy mango pickle and potato mixture.
Uses 1 Ember Crest spice
Easy
A five-minute onion salad with lemon, coriander, green chilli and a savoury pav bhaji masala coating.
Uses 1 Ember Crest spice
Easy
Buttery pav coated and stuffed with a quick onion-tomato-capsicum masala, brightened with lemon and coriander.
Uses 1 Ember Crest spice
Medium
Smooth, buttery and tangy mixed-vegetable bhaji with a fragrant medium-hot finish, served with crisp-edged soft pav.
Uses 1 Ember Crest spice
Easy
Separate grains of basmati rice tossed on the tawa with vegetables, butter and pav bhaji masala.
Uses 1 Ember Crest spice
Medium
A rich, smooth mixed-vegetable curry prepared with the paneer gravy premix.
Uses 1 Ember Crest spice
Medium
A thick, silky Punjabi-style paneer curry with deep onion-tomato flavour and a spicy, chatpata finish.
Uses 1 Ember Crest spice
Medium
Slow-simmered chickpeas in a robust onion-tomato gravy with roasted, tangy spice notes.
Uses 1 Ember Crest spice
Easy
Pan-cooked potatoes with fragrant fennel, cumin and a lightly tangy finish.
Uses 4 Ember Crest spices
Easy
Crisp-edged potatoes tossed in garlic, cumin and coarsely pounded red chilli.
Uses 3 Ember Crest spices
Medium
A bold kidney-bean curry with pronounced red-chilli heat and a slow-simmered gravy.
Uses 4 Ember Crest spices
Easy
A concentrated hot garlic chutney for paratha, snacks and dal-rice.
Uses 2 Ember Crest spices
Easy
One-pot basmati rice with vegetables, gentle spices and a warm golden colour.
Uses 2 Ember Crest spices
Easy
A simple after-meal fennel infusion with optional ginger and lemon.
Uses 1 Ember Crest spice
Medium
A rasedar young jackfruit curry with a generous, pourable red-brown gravy, deep bhuna flavour and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
Medium
Slow-simmered whole masoor dal infused with aromatic whole spices.
Uses 2 Ember Crest spices
Medium
Fragrant vegetable pulao infused slowly with a balanced mixture of whole spices.
Uses 1 Ember Crest spice
