Ingredients
- boneless chicken thigh, cut into pieces
- onion, finely chopped
- tomato, pureed
- plain curd, whisked
- ginger-garlic paste
- cooking oil
- cream (optional)
- salt, or to taste
- hot water
- chopped fresh coriander
Non-vegetarian Recipe
Dum-Chatpata Chicken Handi
Creamy handi-style chicken with a robust roasted masala and balanced tang.
Method
Heat the oil in a heavy handi or pan and cook the onion until golden.
Add ginger-garlic paste and tomato; bhuno until glossy.
Lower the heat and add the curd gradually, stirring continuously.
Add 20 g of Dum Chatpata Meat Masala, salt and chicken; bhuno for seven minutes.
Add hot water, cover and cook until the chicken is tender.
Stir in optional cream, simmer for two minutes and finish with coriander.
You may also like
Medium
Dum-Chatpata Chicken CurryView recipe
A deeply roasted chicken curry with bright chilli colour, smoky whole-spice notes and a tangy finish.
Uses 1 Ember Crest spice
Medium
Dum-Chatpata Kadai ChickenView recipe
A semi-dry chicken preparation with capsicum, onion petals and a bold chatpata coating.
Uses 1 Ember Crest spice
Medium
Dum-Chatpata Meat CurryView recipe
Tender mutton or goat simmered in a deeply bhunoed onion-tomato gravy with smoky warmth and a chatpata finish.
Uses 1 Ember Crest spice
Easy
Masala Onion (Kanda Salad)View recipe
A five-minute onion salad with lemon, coriander, green chilli and a savoury pav bhaji masala coating.
VegetarianVeganUses 1 Ember Crest spice
Recipe: https://embercrestspices.com/recipes/r14