Dum-Chatpata Chicken Handi

Ingredients

• 800 g boneless chicken thigh, cut into pieces
• 200 g onion, finely chopped
• 200 g tomato, pureed
• 120 g plain curd, whisked
• 20 g ginger-garlic paste
• 40 ml cooking oil
• 50 ml cream (optional)
• 7 g salt, or to taste
• 150 ml hot water
• 2 tbsp chopped fresh coriander
• 20 g Dum Chatpata Meat Masala

Instructions

1. 1Heat the oil in a heavy handi or pan and cook the onion until golden.
2. 1Add ginger-garlic paste and tomato; bhuno until glossy.
3. 2Lower the heat and add the curd gradually, stirring continuously.
4. 3Add Dum Chatpata Meat Masala, salt and chicken; bhuno for seven minutes.
5. 4Add hot water, cover and cook until the chicken is tender.
6. 5Stir in optional cream, simmer for two minutes and finish with coriander.