Ingredients
- boneless chicken thigh, cut into pieces
- onion, finely chopped
- tomato, pureed
- capsicum, cut into squares
- onion petals
- ginger-garlic paste
- cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
Non-vegetarian Recipe
Dum-Chatpata Kadai Chicken
A semi-dry chicken preparation with capsicum, onion petals and a bold chatpata coating.
Method
Heat the oil and cook the chopped onion until golden.
Add ginger-garlic paste and tomato; bhuno until thick.
Add 18 g of Dum Chatpata Meat Masala, salt and chicken, then cook for eight minutes.
Add hot water, cover and cook until the chicken is nearly done.
Add capsicum and onion petals and cook uncovered for four to five minutes so they remain slightly crisp.
Reduce until the masala coats the chicken and finish with coriander.
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