Dum-Chatpata Keema Masala

Ingredients

• 600 g minced chicken, mutton or goat
• 180 g onion, finely chopped
• 180 g tomato, finely chopped
• 20 g ginger-garlic paste
• 100 g green peas
• 35 ml cooking oil
• 6 g salt, or to taste
• 100 ml hot water
• 2 tbsp chopped fresh coriander
• 1 tsp lemon juice
• 16 g Dum Chatpata Meat Masala

Instructions

1. 1Heat the oil and cook the onion until golden.
2. 1Add ginger-garlic paste, then tomato and salt; cook until the oil begins to separate.
3. 2Add Dum Chatpata Meat Masala with two tablespoons water and cook briefly.
4. 3Add the mince and cook on medium-high heat, breaking up lumps, until its moisture reduces.
5. 4Add peas and hot water, cover and simmer for ten minutes. Uncover and reduce to the preferred consistency.
6. 5Finish with lemon juice and coriander.