Ingredients
- minced chicken, mutton or goat
- onion, finely chopped
- tomato, finely chopped
- ginger-garlic paste
- green peas
- cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
- lemon juice
Non-vegetarian Recipe
Dum-Chatpata Keema Masala
Juicy minced meat cooked with peas in a spicy, tangy bhuna masala.
Method
Heat the oil and cook the onion until golden.
Add ginger-garlic paste, then tomato and salt; cook until the oil begins to separate.
Add 16 g of Dum Chatpata Meat Masala with 2 tbsp water and cook briefly.
Add the mince and cook on medium-high heat, breaking up lumps, until its moisture reduces.
Add peas and hot water, cover and simmer for ten minutes. Uncover and reduce to the preferred consistency.
Finish with lemon juice and coriander.
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