20 mins plus soaking prep45 mins cook6 servings
Dum Chatpata Aloo Chole Curry
Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.
Media 1 of 3Dum Chatpata Meat Masala
A roasted, aromatic meat masala with layered chilli, black pepper, black cardamom and tangy notes for deep bhuna flavour and a chatpata finish.
₹149₹186.2520% OFF
Inclusive of all taxes · ₹1.75/g
85 g packIn stock
5.0 (1 review)Discover
About this product
Built for Deep Bhuna Flavour
Dum-Chatpata Meat Masala is designed for robust North Indian meat dishes. Roasted coriander and cumin provide the base, while chilli, black pepper, black cardamom, kasuri methi, amchur and anardana add warmth, aroma and tang without hiding the flavour of the meat.
Best For
- Mutton or goat curry
- Chicken curry and keema
- Bhuna, handi and kadai preparations
Suggested Use
- Chicken or keema: 20–24 g per kg
- Mutton or goat: 25–30 g per kg
Brown the onions, cook the ginger-garlic and tomato until the oil begins to separate, then bhuno the masala with the meat before adding water. Add salt separately and adjust the quantity to taste.
Storage
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture.
Best for
Mutton or goat curry, chicken curry, keema, bhuna, handi and kadai
From the Ember Crest kitchen
Cook with Dum Chatpata Meat Masala
Open a recipe for the method, or review its complete Ember Crest spice bundle.
20 mins prep40 mins cook5 servingsDum Chatpata Aloo Handi Curry
Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.
25 mins prep45 mins cook5 servingsDum Chatpata Kathal Curry
A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.
Product attributes
- Product type
- Ground meat masala blend
- Flavour profile
- Roasted, smoky, tangy and chatpata
- Pack dimensions (L × W × H)
- 6.7 × 6.7 × 8.7 cm
- Aroma
- Roasted coriander, black cardamom and black pepper
- Colour
- Deep red-brown
- Cooking Style
- Bhuna, dhaba and Mughlai-inspired preparations
- Cuisine
- North Indian
- Salt Guidance
- Add separately to taste
- Suggested Use
- 20–24 g per kg chicken or keema; 25–30 g per kg mutton or goat
Food & consumer information
- Dietary declaration
- Vegetarian
- Allergen information
- No FSSAI-listed allergen ingredient is present in the declared formulation.
- Caution / warning
- Avoid inhaling the powder and avoid contact with eyes. Wash hands after handling and keep away from young children.
- Consumer declarations
- Vegan: Yes · Added colours: No · Added flavours: No · Added fruit: Yes · Alcohol-free: Yes · Artificial colours: No · Artificial flavour: No · Dairy supplement: No · Added preservatives: No
Pack & care
- Net quantity
- 85 g
- Storage instructions
- Store tightly closed in the original pack or a clean airtight container in a cool, dry, dark place away from direct sunlight, heat, steam and moisture. Close immediately after use and always use a clean, dry spoon. To retain aroma for longer, keep the container away from the stove and avoid frequent exposure to humid air.
- Storage condition
- Ambient
- Shelf life
- 12 months from packaging
- Country of origin
- India
- Biodegradable packaging
- No
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