Dum Chatpata Aloo Handi Curry

Boil the baby potatoes for 8–10 minutes until partly tender. Drain, cool and prick each potato once or twice.

Heat 1½ tbsp oil and brown the potatoes for 6–8 minutes. Remove and keep aside.

Add the remaining oil, 1 tsp of Ember Crest Whole Cumin Seeds and dried red chillies.

Add the onions and cook until deep golden. Add the ginger-garlic paste and green chillies and cook for 1 minute.

Add tomato puree, ½ tsp of Ember Crest Turmeric Powder, 1 tsp of Ember Crest Kashmiri Lal Mirch and half the salt. Bhuno until glossy.

Mix 17 g–19 g of Ember Crest Dum Chatpata Meat Masala with 4 tbsp water. Add and bhuno on low heat for 1–2 minutes.

Add the potatoes and toss for 3–4 minutes.

Add 300 ml hot water and the remaining salt. Cover and simmer for 12–15 minutes.

Cook covered on the lowest heat for another 5 minutes, rest briefly and finish with coriander.