Dum Chatpata Aloo Handi Curry

Ingredients

• 700 g baby potatoes, scrubbed clean
• 3 tbsp mustard oil or neutral cooking oil
• 2 medium red onions (about 250 g), finely chopped
• 3 medium tomatoes (about 300 g), pureed
• 1 tbsp ginger-garlic paste
• 2 green chillies, slit
• 2 dried red chillies
• 1¼ tsp salt, or to taste
• 300 ml hot water
• 2 tbsp fresh coriander leaves, chopped
• 17–19 g Dum Chatpata Meat Masala
• ½ tsp Turmeric Powder
• 1 tsp Kashmiri Lal Mirch
• 1 tsp Whole Cumin Seeds

Instructions

1. 1Boil the baby potatoes for 8–10 minutes until partly tender. Drain, cool and prick each potato once or twice.
2. 1Heat 1½ tbsp oil and brown the potatoes for 6–8 minutes. Remove and keep aside.
3. 2Add the remaining oil, Ember Crest Whole Cumin Seeds and dried red chillies.
4. 3Add the onions and cook until deep golden. Add the ginger-garlic paste and green chillies and cook for 1 minute.
5. 4Add tomato puree, Ember Crest Turmeric Powder, Ember Crest Kashmiri Lal Mirch and half the salt. Bhuno until glossy.
6. 5Mix Ember Crest Dum Chatpata Meat Masala with 4 tbsp water. Add and bhuno on low heat for 1–2 minutes.
7. 6Add the potatoes and toss for 3–4 minutes.
8. 7Add 300 ml hot water and the remaining salt. Cover and simmer for 12–15 minutes.
9. 8Cook covered on the lowest heat for another 5 minutes, rest briefly and finish with coriander.