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Whole cumin seeds with a warm, earthy and mildly nutty flavour for tempering, rice dishes, curries, vegetables and spice blends.
Inclusive of all taxes · ₹0.83/g
Whole cumin seeds with a warm, earthy and mildly nutty flavour for tempering, rice dishes, curries, vegetables and spice blends.
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Cumin Seeds, commonly known as Jeera, release a distinctive warm and earthy aroma when roasted or tempered in hot oil or ghee.
Use whole for tempering, or dry-roast lightly and grind for a fresher cumin flavour. Avoid over-roasting, which can make the seeds taste bitter.
Store in an airtight container in a cool, dry place away from sunlight and moisture.
Tempering, rice dishes, curries, vegetables and spice blends
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Golden potatoes tempered generously with cumin seeds and finished with lemon.
Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.
Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.
Nutrition values are not available as structured product information. Refer to the product packaging for the complete nutrition declaration.
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