A tangy, aromatic achari-style masala for stuffed vegetables, dry sabzis and bold everyday curries.

A robust, tangy and aromatic spice blend for Punjabi chole, chana masala and chickpea curries.

Ground coriander with a mild earthy, citrusy and gently sweet character for everyday curries, dals, vegetables and marinades.

A roasted, aromatic meat masala with layered chilli, black pepper, black cardamom and tangy notes for deep bhuna flavour and a chatpata finish.

★ 5.0 / 5 (1)

A warm, aromatic ground spice blend that adds layered whole-spice character to curries, dals, vegetables, rice and marinades.

A savoury and tangy pickle made with young jackfruit pieces, edible oil and traditional pickling spices.

Kashmiri red chilli powder valued for its rich red colour, chilli aroma and comparatively gentle heat in curries, gravies and marinades.

A balanced all-purpose curry masala for adding warm aroma, savoury depth and a rounded flavour to everyday vegetable and paneer dishes.

A bold pickle combining tangy raw mango pieces with garlic, chilli and traditional pickling spices.

A classic savoury mango pickle with tangy raw mango pieces, edible oil and traditional pickling spices.

A rich paneer curry premix that turns a well-bhunoed onion-tomato base into a thick, smooth Punjabi-style gravy with a lively chatpata finish.

Ground turmeric with an earthy aroma, warm flavour and characteristic yellow colour for everyday Indian cooking.

Whole black peppercorns with a sharp aroma, warming pungency and versatile flavour for seasoning, tempering and fresh grinding.

Whole cinnamon sticks with a warm, woody and gently sweet aroma for tempering, slow cooking, beverages and desserts.

Whole cloves with an intense warm aroma, pungent flavour and a subtle sweet note for tempering, rice dishes and spice blends.

Whole cumin seeds with a warm, earthy and mildly nutty flavour for tempering, rice dishes, curries, vegetables and spice blends.

Aromatic whole fennel seeds with a naturally sweet, refreshing flavour for cooking, pickling, beverages and after-meal use.