Black Pepper Paneer
Paneer and capsicum tossed in a savoury pepper-forward sauce.
Whole black peppercorns with a sharp aroma, warming pungency and versatile flavour for seasoning, tempering and fresh grinding.
Inclusive of all taxes · ₹1.40/g
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Whole Black Pepper, commonly known as Kali Mirch, is valued for its warm pungency and distinct pepper aroma. Crushing or grinding the peppercorns shortly before use releases more aroma than using pre-ground pepper.
Use whole in slow-cooked dishes and pickles, crush for marinades and tadka, or grind directly over finished food.
Store in an airtight container in a cool, dry place away from sunlight and moisture.
Whole, crushed or freshly ground seasoning
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Paneer and capsicum tossed in a savoury pepper-forward sauce.
A light, tangy rasam with freshly crushed black pepper, cumin and garlic.
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