Whole Black PepperMedia 1 of 3

Whole Black Pepper

Whole black peppercorns with a sharp aroma, warming pungency and versatile flavour for seasoning, tempering and fresh grinding.

279340.2418% OFF

Inclusive of all taxes · ₹1.40/g

200 g packIn stock
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About this product

Freshly Crush for Stronger Aroma

Whole Black Pepper, commonly known as Kali Mirch, is valued for its warm pungency and distinct pepper aroma. Crushing or grinding the peppercorns shortly before use releases more aroma than using pre-ground pepper.

Best For

  • Curries, paneer dishes and marinades
  • Soups, salads, raita and chaas
  • Pickles, stocks, tempering and seasoning blends

How to Use

Use whole in slow-cooked dishes and pickles, crush for marinades and tadka, or grind directly over finished food.

Storage

Store in an airtight container in a cool, dry place away from sunlight and moisture.

Best for

Whole, crushed or freshly ground seasoning

From the Ember Crest kitchen

Cook with Whole Black Pepper

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Fresh Black Pepper Rasam served and ready to eat
    10 mins prep20 mins cook4 servings

    Fresh Black Pepper Rasam

    A light, tangy rasam with freshly crushed black pepper, cumin and garlic.

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