Ingredients
- paneer, cubed
- capsicum, sliced
- onion, sliced
- ginger-garlic paste
- cooking oil
- light soy sauce
- lemon juice
- salt, or to taste
- water
- cornflour, optional, for the slurry
- water, optional, for mixing the cornflour slurry
- spring onion greens or coriander
Vegetarian Recipe
Black Pepper Paneer
Paneer and capsicum tossed in a savoury pepper-forward sauce.
Method
Coarsely crush 2 tsp of Whole Black Pepper.
Heat oil and sear paneer lightly; remove to a plate.
In the same pan, sauté onion, capsicum and ginger-garlic paste on high heat.
Add soy sauce, water, salt and half the crushed pepper.
For the optional slurry, mix 1 tsp cornflour with 1 tbsp water. Return paneer, add optional cornflour slurry and toss until lightly coated.
Finish with lemon, remaining pepper and spring onion greens or coriander.
You may also like
Medium
Achari Paneer Capsicum FryView recipe
Paneer, capsicum and onion petals seared in a lightly tangy achari-curd coating.
VegetarianUses 1 Ember Crest spice
Medium
Dum Chatpata Paneer MasalaView recipe
Golden paneer cubes in a thick, aromatic onion-tomato masala with a bold Dum Chatpata finish.
VegetarianUses 3 Ember Crest spices
Easy
Kitchen King Matar PaneerView recipe
Paneer and green peas in a rounded tomato-onion gravy seasoned with Kitchen King Masala.
VegetarianUses 1 Ember Crest spice
Medium
Kashmiri Paneer GravyView recipe
A smooth red paneer gravy with rich colour and moderate chilli heat.
VegetarianUses 2 Ember Crest spices
Recipe: https://embercrestspices.com/recipes/r39