Ingredients
- paneer, cut into cubes
- onion, finely chopped
- tomato, pureed
- ginger-garlic paste
- cooking oil
- butter, optional
- cumin powder
- salt, or to taste
- hot water
- cream, optional
- chopped fresh coriander
Vegetarian Recipe
Kashmiri Paneer Gravy
A smooth red paneer gravy with rich colour and moderate chilli heat.
Method
Mix 2 tsp of Kashmiri Lal Mirch with 2 tbsp water to make a smooth slurry.
Heat oil and optional butter and cook the onion until golden.
Add ginger-garlic paste and tomato; bhuno until the fat begins to separate.
Add the chilli slurry, coriander, cumin and salt and cook on low heat for one minute.
Add hot water and simmer for five minutes. Add paneer and cook for only three minutes.
Finish with optional cream and coriander.
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