Aromatic Mixed Vegetable Curry
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Ground coriander with a mild earthy, citrusy and gently sweet character for everyday curries, dals, vegetables and marinades.
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Coriander Powder provides a mild, rounded base flavour without adding chilli heat. It blends easily with cumin, turmeric, chilli and garam masala in a wide range of recipes.
Add during the bhunoing stage so the powder cooks with the onion-tomato base. Avoid scorching; add a small splash of water when needed.
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.
Curries, dals, vegetables, marinades and spice blends
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
A light yellow moong dal with a rounded coriander-led tempering.
A dry potato and cauliflower sabzi built around warm, citrusy coriander flavour.
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