Ember Crest recipe
Aromatic Mixed Vegetable Curry
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
- Prep
- 20 mins
- Cook
- 30 mins
- Serves
- 4
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 500 g mixed vegetables such as cauliflower, carrot, peas, beans and potato
- 180 g onion, finely chopped
- 180 g tomato, pureed
- 15 g ginger-garlic paste
- 30 ml cooking oil
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 6 g salt, or to taste
- 250 ml hot water
- 2 tbsp chopped fresh coriander
- 1 1/2 tsp Garam Masala
Instructions
- 1Heat the oil and cook the onion until golden.
- 1Add ginger-garlic paste, tomato, salt, coriander, turmeric and chilli; bhuno until glossy.
- 2Add the firm vegetables and cook for five minutes.
- 3Add hot water, cover and simmer until nearly tender, then add peas or other quick-cooking vegetables.
- 4Stir in Garam Masala and simmer uncovered for two minutes.
- 5Finish with coriander and serve with roti or rice.
Recipe notes
Use seasonal vegetables and add quick-cooking vegetables later so they keep their shape.
