Ingredients
- mixed vegetables such as cauliflower, carrot, peas, beans and potato
- onion, finely chopped
- tomato, pureed
- ginger-garlic paste
- cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
Vegan Recipe
Aromatic Mixed Vegetable Curry
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Method
Heat the oil and cook the onion until golden.
Add ginger-garlic paste, tomato, salt, coriander, turmeric and chilli; bhuno until glossy.
Add the firm vegetables and cook for five minutes.
Add hot water, cover and simmer until nearly tender, then add peas or other quick-cooking vegetables.
Stir in 1½ tsp of Garam Masala and simmer uncovered for two minutes.
Finish with coriander and serve with roti or rice.
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