Ingredients

200 g
potatoes, cut into small cubes
150 g
cauliflower florets
100 g
carrots, cut into batons
100 g
French beans, cut into 3 cm pieces
100 g
capsicum, cut into squares
80 g
green peas
15 g
ginger-garlic paste
4.5 g
salt, then adjust to taste
30 ml
mustard oil or neutral cooking oil
1 tbsp
lemon juice
2 tbsp
chopped fresh coriander
40 ml
water
10 g
Bharwa Achari Masala

Vegan Recipe

Achari Mixed Vegetable Fry

Name: Achari Mixed Vegetable Fry
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g potatoes, cut into small cubes; 150 g cauliflower florets; 100 g carrots, cut into batons; 100 g French beans, cut into 3 cm pieces; 100 g capsicum, cut into squares; 80 g green peas; 15 g ginger-garlic paste; 4.5 g salt, then adjust to taste; 30 ml mustard oil or neutral cooking oil; 1 tbsp lemon juice; 2 tbsp chopped fresh coriander; 40 ml water; 10 g Bharwa Achari Masala

A colourful dry fry-bhaji of potato, cauliflower, carrot, beans, peas and capsicum with an achari finish.

Prep: 20 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy

Method

Heat the oil in a wide pan and add the potatoes, cauliflower and carrots.
Cook covered on low heat for seven minutes, stirring once or twice.
Add beans, peas and ginger-garlic paste and cook for another five minutes.
Mix 10 g of Bharwa Achari Masala and salt with the water and add it on low heat. Toss until all vegetables are coated.
Add capsicum and cook uncovered for three to four minutes so it remains slightly crisp.
Finish with lemon juice and coriander and serve as a dry bhaji.

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