Ingredients
- cauliflower florets
- onion petals
- ginger-garlic paste
- salt, then adjust to taste
- mustard oil or neutral cooking oil
- lemon juice
- chopped fresh coriander
- water
Vegan Recipe
Achari Gobi Fry
Cauliflower florets stir-fried with onion petals and an aromatic achari coating for a dry, tangy side dish.
Method
Blanch the cauliflower in boiling water for three minutes, drain and dry thoroughly.
Heat the oil in a wide pan and fry the cauliflower over medium-high heat until it develops golden spots.
Add onion petals and ginger-garlic paste and cook for two minutes so the onions remain slightly crisp.
Mix 10 g of Bharwa Achari Masala and salt with the water, lower the heat and add it to the pan.
Toss for two to three minutes until the masala is dry and evenly coats the florets.
Finish with lemon juice and coriander and serve immediately.
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