Ingredients
- cauliflower florets
- potatoes, cut into 2 cm cubes
- tomato, chopped
- cooking oil
- salt, or to taste
- chopped fresh coriander
Vegan Recipe
Everyday Aloo Gobi with Coriander
A dry potato and cauliflower sabzi built around warm, citrusy coriander flavour.
Method
Heat the oil and let the cumin seeds crackle.
Add potatoes, cover and cook for five minutes on low heat.
Add cauliflower, tomato, salt, turmeric, chilli and 2 tsp of Coriander Powder.
Mix well, cover and cook for fifteen to eighteen minutes, stirring occasionally.
Uncover and cook until excess moisture evaporates and the vegetables are tender.
Finish with fresh coriander and serve with roti.
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