Ingredients

600 g
potatoes, boiled until just tender and cut into cubes
30 ml
mustard oil or neutral cooking oil
10 g
fresh ginger, cut into fine juliennes
1 piece
green chilli, slit (optional)
3.5 g
salt, then adjust to taste
1 tbsp
lemon juice
2 tbsp
chopped fresh coriander
30 ml
water
8.5 g
Bharwa Achari Masala

Vegan Recipe

Achari Aloo Fry

Name: Achari Aloo Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g potatoes, boiled until just tender and cut into cubes; 30 ml mustard oil or neutral cooking oil; 10 g fresh ginger, cut into fine juliennes; 1 piece green chilli, slit (optional); 3.5 g salt, then adjust to taste; 1 tbsp lemon juice; 2 tbsp chopped fresh coriander; 30 ml water; 8.5 g Bharwa Achari Masala

Crisp-edged potato cubes tossed with Bharwa Achari Masala and finished with fresh lemon and coriander.

Prep: 10 mins
Cook: 20 mins
Serves: 4
Difficulty: Easy

Method

Heat the oil in a wide pan and add the potatoes in one layer.
Cook uncovered over medium heat for eight to ten minutes, turning occasionally, until the edges are golden.
Add ginger and optional green chilli and fry for one minute.
Mix 8.5 g of Bharwa Achari Masala and salt with the water, lower the heat and pour it over the potatoes.
Toss for two to three minutes until the moisture evaporates and the masala coats every piece.
Turn off the heat, add lemon juice and coriander, taste, adjust the salt only if required and serve hot.

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The spices for this recipe

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Bharwa Achari Masala

Used in this recipe: 8.5 g

View Bharwa Achari Masala

Retail pack

130g

Number of packs

In stock

₹149.00

Spices to add subtotal₹149.00

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Kitchen notes

This is a quick dry fry-bhaji and works best with potatoes boiled only until just tender. Bharwa Achari Masala contributes regular salt and black salt; use the measured seasoning salt below, then adjust only after tasting near the end of cooking.

Preparation Notes

Have the potatoes boiled until just tender and cubed before starting the pan-frying steps.

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