Ingredients
- boiled potatoes, cubed
- cooking oil
- garlic cloves, sliced
- salt, or to taste
- dry mango powder
- chopped fresh coriander
- Kutta Red Chilli Powder
Vegan Recipe
Spicy Kutta Mirch Tadka Potatoes
Crisp-edged potatoes tossed in garlic, cumin and coarsely pounded red chilli.
Method
Heat the oil and let cumin crackle.
Add garlic and cook until pale golden.
Add potatoes, turmeric and salt and cook until the edges begin to crisp.
Lower the heat and sprinkle in 1 tsp of Kutta Red Chilli Powder and dry mango powder.
Toss for one minute without scorching the chilli.
Finish with coriander and serve hot.
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