Ember Crest recipe
Spicy Kutta Mirch Tadka Potatoes
Crisp-edged potatoes tossed in garlic, cumin and coarsely pounded red chilli.
- Prep
- 10 mins
- Cook
- 22 mins
- Serves
- 4
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 600 g boiled potatoes, cubed
- 30 ml cooking oil
- 1 tsp cumin seeds
- 4 garlic cloves, sliced
- 1/2 tsp turmeric powder
- 5 g salt, or to taste
- 1 tsp dry mango powder
- 2 tbsp chopped fresh coriander
- 1 tsp Kutta Red Chilli Powder
Instructions
- 1Heat the oil and let cumin crackle.
- 1Add garlic and cook until pale golden.
- 2Add potatoes, turmeric and salt and cook until the edges begin to crisp.
- 3Lower the heat and sprinkle in Kutta Red Chilli Powder and dry mango powder.
- 4Toss for one minute without scorching the chilli.
- 5Finish with coriander and serve hot.
Recipe notes
Add the chilli after lowering the heat so its visible flakes do not burn.
