Ingredients

60 g
peeled garlic cloves
30 ml
cooking oil
1 tbsp
lemon juice
4 g
salt, or to taste
30-45 ml water, as needed
2 tsp
Kutta Red Chilli Powder
1 tsp
Whole Cumin Seeds

Vegan Recipe

Kutta Mirch Garlic Chutney

Name: Kutta Mirch Garlic Chutney
Prep time: 10 min
Cook time: 8 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 60 g peeled garlic cloves; 30 ml cooking oil; 1 tbsp lemon juice; 4 g salt, or to taste; 30-45 ml water, as needed; 2 tsp Kutta Red Chilli Powder; 1 tsp Whole Cumin Seeds

A rustic, fiery garlic chutney with visible coarse chilli texture.

Prep: 10 mins
Cook: 8 mins
Serves: 8
Difficulty: Easy

Method

Heat half the oil and sauté the garlic on low heat until lightly golden.
Add cumin and cook for thirty seconds.
Cool slightly, then grind with 2 tsp of Kutta Red Chilli Powder, salt, lemon and enough water to make a coarse paste.
Heat the remaining oil and cook the chutney for two to three minutes.
Cool completely and refrigerate in a clean container. Use a dry spoon.

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