Ember Crest recipe

Kutta Mirch Garlic Chutney

Name: Kutta Mirch Garlic Chutney
Prep time: 10 min
Cook time: 8 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 60 g peeled garlic cloves; 30 ml cooking oil; 1 tsp cumin seeds; 1 tbsp lemon juice; 4 g salt, or to taste; 30-45 ml water, as needed; 2 tsp Kutta Red Chilli Powder

A rustic, fiery garlic chutney with visible coarse chilli texture.

Prep: 10 mins
Cook: 8 mins
Serves: 8
Level: Easy

Get the spices for this recipe

Review 1 spice, choose pack sizes, and add only what you need.

Ingredients

60 g peeled garlic cloves
30 ml cooking oil
1 tsp cumin seeds
1 tbsp lemon juice
4 g salt, or to taste
30-45 ml water, as needed
2 tsp Kutta Red Chilli Powder

Instructions

1Heat half the oil and sauté the garlic on low heat until lightly golden.
1Add cumin and cook for thirty seconds.
2Cool slightly, then grind with Kutta Red Chilli Powder, salt, lemon and enough water to make a coarse paste.
3Heat the remaining oil and cook the chutney for two to three minutes.
4Cool completely and refrigerate in a clean container. Use a dry spoon.

Recipe notes

Use in small portions with paratha, dal-rice or snacks. Adjust the amount of chilli to the heat of the batch.