Ingredients

80 g
peeled garlic
35 ml
cooking oil
1 tbsp
lemon juice
5 g
salt, or to taste
40-60 ml water, as needed
1 tsp
Tikha Lal Mirch
1 tsp
Whole Cumin Seeds

Vegan Recipe

Thika Lal Mirch Garlic Chutney

Name: Thika Lal Mirch Garlic Chutney
Prep time: 10 min
Cook time: 8 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 80 g peeled garlic; 35 ml cooking oil; 1 tbsp lemon juice; 5 g salt, or to taste; 40-60 ml water, as needed; 1 tsp Tikha Lal Mirch; 1 tsp Whole Cumin Seeds

A concentrated hot garlic chutney for paratha, snacks and dal-rice.

Prep: 10 mins
Cook: 8 mins
Serves: 10
Difficulty: Easy

Method

Sauté garlic in half the oil over low heat until lightly golden.
Add cumin and cook for thirty seconds, then cool slightly.
Grind with 1 tsp of Tikha Lal Mirch, salt, lemon and enough water to make a thick paste.
Heat the remaining oil and cook the paste for two to three minutes.
Cool completely, refrigerate in a clean container and always use a dry spoon.

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