Ember Crest recipe
Masala Onion (Kanda Salad)
A five-minute onion salad with lemon, coriander, green chilli and a savoury pav bhaji masala coating.
- Prep
- 5 minutes
- Cook
- 0 minutes
- Serves
- 4
- Level
- Easy
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Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 250 g red onions, thinly sliced
- 1 green chilli, thinly sliced
- 15 g fresh coriander leaves, finely chopped
- 15 ml fresh lemon juice
- 3 g fine salt
- 4 g (about 1 tsp) Mumbai Tawa Pav Bhaji Masala
Instructions
- 1Separate the onion slices into loose rings and place them in a mixing bowl.
- 1Add the green chilli, coriander and salt, then sprinkle over the Mumbai Tawa Pav Bhaji Masala.
- 2Add the lemon juice and toss gently with clean hands or salad servers until every onion slice is lightly coated.
- 3Rest for 3 minutes so the onion softens slightly, toss once more, and serve fresh.
Recipe notes
Yes, Masala Onion can be a recipe when it has defined quantities and a repeatable method. Treat it as a quick accompaniment rather than merely calling sprinkled raw onion a recipe.
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