Ingredients
- red onions, thinly sliced
- green chilli, thinly sliced
- fresh coriander leaves, finely chopped
- fresh lemon juice
- fine salt
- (about 1 tsp) Mumbai Tawa Pav Bhaji Masala
Vegan Recipe
Masala Onion (Kanda Salad)
A five-minute onion salad with lemon, coriander, green chilli and a savoury pav bhaji masala coating.
Method
Separate the onion slices into loose rings and place them in a mixing bowl.
Add the green chilli, coriander and salt, then sprinkle over 4 g of Mumbai Tawa Pav Bhaji Masala.
Add the lemon juice and toss gently with clean hands or salad servers until every onion slice is lightly coated.
Rest for 3 minutes so the onion softens slightly, toss once more, and serve fresh.
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