Mango Chilli Garlic Pickle Poha

Ingredients

• 250 g thick poha
• 100 g onion, finely chopped
• 60 g green peas
• 20 ml cooking oil
• 1/2 tsp mustard seeds
• 8 curry leaves
• 1/2 tsp turmeric powder
• 4 g salt, or to taste
• 1 tsp sugar, optional
• 2 tbsp chopped fresh coriander
• 1 tbsp roasted peanuts, optional
• 45 g Mango Garlic Chilli Mix Pickle

Instructions

1. 1Rinse the poha briefly, drain and rest for five minutes.
2. 1Heat oil, crackle mustard seeds and add curry leaves and onion.
3. 2Add peas, turmeric, salt and optional sugar and cook until the peas are tender.
4. 3Fold in poha and steam covered for three minutes.
5. 4Turn off the heat and mix in finely chopped Mango Chilli Garlic Mix Pickle.
6. 5Garnish with coriander and optional peanuts.