Ingredients
- thick poha
- onion, finely chopped
- green peas
- cooking oil
- mustard seeds
- curry leaves
- salt, or to taste
- sugar, optional
- chopped fresh coriander
- roasted peanuts, optional
Vegan Recipe
Mango Chilli Garlic Pickle Poha
Breakfast poha finished with chopped mango, chilli and garlic pickle for a sharp, spicy lift.
Method
Rinse the poha briefly, drain and rest for five minutes.
Heat oil, crackle mustard seeds and add curry leaves and onion.
Add peas, turmeric, salt and optional sugar and cook until the peas are tender.
Fold in poha and steam covered for three minutes.
Turn off the heat and mix in 45 g of finely chopped Mango Garlic Chilli Mix Pickle.
Garnish with coriander and optional peanuts.
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