Aromatic Mixed Vegetable Curry
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Ground turmeric with an earthy aroma, warm flavour and characteristic yellow colour for everyday Indian cooking.
Inclusive of all taxes · ₹0.79/g
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Turmeric Powder is a foundational cooking spice used for its earthy flavour, warm aroma and yellow colour. It blends with coriander, cumin, chilli and other spices across a wide range of dishes.
Add a small quantity during cooking and allow it to cook with the other spices. Avoid using too much, as turmeric can become bitter when overused.
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.
Curries, dals, vegetables, rice, marinades and pickles
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Golden potatoes tempered generously with cumin seeds and finished with lemon.
A light yellow moong dal with a rounded coriander-led tempering.
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