Ingredients
- yellow moong dal, rinsed
- water
- tomato, chopped
- salt, or to taste
- ghee or oil
- cumin seeds
- garlic cloves, sliced
- dried red chilli (optional)
- chopped fresh coriander
Vegetarian Recipe
Coriander-Spiced Moong Dal
A light yellow moong dal with a rounded coriander-led tempering.
Method
Pressure-cook the dal with water, tomato, turmeric and salt until soft.
Whisk lightly and adjust the consistency with hot water.
Stir in 2 tsp of Coriander Powder and simmer for four minutes.
Heat ghee or oil, add cumin, garlic and optional dried chilli, and cook until aromatic.
Pour the tempering over the dal, simmer for one minute and garnish with coriander.
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