Coriander-Spiced Moong Dal

Ingredients

• 200 g yellow moong dal, rinsed
• 750 ml water
• 120 g tomato, chopped
• 5 g salt, or to taste
• 15 g ghee or oil
• 1 tsp cumin seeds
• 2 garlic cloves, sliced
• 1 dried red chilli (optional)
• 1 tbsp chopped fresh coriander
• 2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder

Instructions

1. 1Pressure-cook the dal with water, tomato, turmeric and salt until soft.
2. 1Whisk lightly and adjust the consistency with hot water.
3. 2Stir in Coriander Powder and simmer for four minutes.
4. 3Heat ghee or oil, add cumin, garlic and optional dried chilli, and cook until aromatic.
5. 4Pour the tempering over the dal, simmer for one minute and garnish with coriander.