Ingredients
- yellow moong dal or arhar dal, rinsed
- water
- tomato, chopped
- salt, then adjust
- ghee or cooking oil
- garlic cloves, sliced
- chopped fresh coriander
Vegetarian Recipe
Mango Pickle Dal Tadka
Yellow dal finished with a small amount of mango pickle for tang and pickling-spice depth.
Method
Pressure-cook the dal with water, tomato, turmeric and salt until soft.
Whisk and adjust the consistency with hot water.
Finely chop the Mango Pickle pieces and stir them into the simmering dal.
Heat ghee or cooking oil, crackle cumin and brown the garlic lightly.
Pour the tempering over the dal and simmer for two minutes.
Taste before adjusting salt, garnish with coriander and serve.
You may also like
Easy
Garam Masala Dal TadkaView recipe
Comforting arhar dal finished with a cumin-garlic tempering in ghee or oil and a warm aromatic masala.
VegetarianUses 3 Ember Crest spices
Easy
Golden Moong DalView recipe
A simple yellow moong dal with earthy turmeric and a cumin-garlic tempering.
VegetarianUses 2 Ember Crest spices
Easy
Coriander-Spiced Moong DalView recipe
A light yellow moong dal with a rounded coriander-led tempering.
VegetarianUses 2 Ember Crest spices
Medium
Whole Garam Masala DalView recipe
Slow-simmered whole masoor dal infused with aromatic whole spices.
VegetarianUses 2 Ember Crest spices
Recipe: https://embercrestspices.com/recipes/r33