Ingredients
- yellow moong dal, rinsed
- water
- tomato, chopped
- salt, or to taste
- ghee or cooking oil
- garlic cloves, sliced
- green chilli, slit (optional)
- chopped fresh coriander
- lemon juice
Vegetarian Recipe
Golden Moong Dal
A simple yellow moong dal with earthy turmeric and a cumin-garlic tempering.
Method
Pressure-cook the dal with water, tomato, Turmeric Powder and salt until soft.
Whisk lightly and adjust with hot water.
Heat ghee or oil and crackle cumin.
Add garlic and optional green chilli and cook until aromatic.
Pour the tempering over the dal and simmer for two minutes.
Finish with lemon juice and coriander.
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