Ingredients
- whole masoor dal, soaked for 30 minutes
- water
- onion, finely chopped
- tomato, chopped
- ginger-garlic paste
- cooking oil or ghee
- salt, or to taste
- chopped fresh coriander
- Whole Garam Masala
Vegetarian Recipe
Whole Garam Masala Dal
Slow-simmered whole masoor dal infused with aromatic whole spices.
Method
Heat oil or ghee and temper 5 g of Whole Garam Masala gently until aromatic.
Add onion and cook until golden, then add ginger-garlic paste.
Add tomato, turmeric and salt and bhuno until soft.
Add soaked dal and water and pressure-cook or simmer covered until completely tender.
Simmer uncovered to the preferred consistency and adjust salt.
Remove large whole spices if preferred and garnish with coriander.
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