Mango Pickle

Mango Pickle

A classic savoury mango pickle with tangy raw mango pieces, edible oil and traditional pickling spices.

299351.7615% OFF

Inclusive of all taxes · ₹1.00/g

300 g packIn stock
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About this product

Classic Tangy Mango Pickle

Mango Pickle combines the natural sharpness of raw mango with salt, chilli, turmeric, mustard, fenugreek and other pickling spices. It is intended as a bold accompaniment rather than a sweet pickle.

Best Enjoyed With

  • Dal-rice, khichdi and curd rice
  • Roti, chapati, paratha and poori
  • Thepla, stuffed parathas and Indian thalis

Serving

Stir gently before serving when the oil and spice mixture has settled. Use a clean, dry spoon and serve a small portion with the meal.

Storage

Keep the lid tightly closed and store in a cool, dry place away from direct sunlight. Avoid introducing water or moisture into the jar.

From the Ember Crest kitchen

Cook with Mango Pickle

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Mango Pickle Dal Tadka served and ready to eat
    10 mins prep30 mins cook4 servings

    Mango Pickle Dal Tadka

    Yellow dal finished with a small amount of mango pickle for tang and pickling-spice depth.

  • Mango Pickle Paratha served and ready to eat
    20 mins prep20 mins cook4 servings

    Mango Pickle Paratha

    Crisp whole-wheat parathas filled with a tangy mango pickle and potato mixture.

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