Ingredients
- whole-wheat flour
- 180-200 ml water, as needed
- salt for the dough
- boiled potatoes, mashed
- chopped fresh coriander
- 40-50 ml ghee or oil for cooking
Vegetarian Recipe
Mango Pickle Paratha
Crisp whole-wheat parathas filled with a tangy mango pickle and potato mixture.
Method
Knead flour, salt and water into a soft dough; rest for fifteen minutes.
Finely chop the Mango Pickle pieces and mix them with mashed potato and coriander.
Divide the dough into 8 pieces and divide the filling equally between them.
Fill and seal each dough portion, then roll gently into a paratha.
Cook on a hot tawa with ghee or oil until golden on both sides.
Serve hot with plain curd.
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