Ingredients
- small bell peppers
- boiled potatoes, mashed
- paneer, crumbled
- onion, finely chopped
- cooking oil
- salt, then adjust to taste
- chopped fresh coriander
- lemon juice
Vegetarian Recipe
Achari Stuffed Capsicum
Bell peppers filled with a spiced potato-paneer mixture and baked or pan-cooked.
Method
Cut the tops from the capsicums, remove seeds and lightly oil the outside.
Heat half the oil and sauté the onion until soft.
Add the potatoes, paneer, salt and 11 g of Bharwa Achari Masala. Cook for three minutes and finish with coriander and lemon juice.
Fill the capsicums firmly and replace the tops.
Bake at 190°C for twenty to twenty-five minutes, or cook covered in a greased heavy pan on low heat, turning occasionally.
Serve hot with roti, salad or plain curd.
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