Ingredients
- paneer, cut into cubes
- capsicum, cut into squares
- onion, separated into petals
- thick plain curd
- gram flour (besan), dry-roasted
- salt, then adjust to taste
- cooking oil, divided
- lemon juice
- chopped fresh coriander
Vegetarian Recipe
Achari Paneer Capsicum Fry
Paneer, capsicum and onion petals seared in a lightly tangy achari-curd coating.
Method
Whisk the curd with roasted gram flour, 8.5 g of Bharwa Achari Masala and salt until smooth.
Coat the paneer in the mixture and rest for fifteen minutes.
Heat half the oil in a wide pan and sear the paneer in batches until lightly golden; remove carefully.
Add the remaining oil and stir-fry the onion petals and capsicum for three to four minutes.
Return the paneer and toss on medium heat until the coating is cooked and dry.
Turn off the heat, add lemon juice and coriander, taste, adjust the salt only if required and serve immediately.
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