Recipes with Turmeric Powder

Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.

Uses 4 Ember Crest spices

Golden potatoes tempered generously with cumin seeds and finished with lemon.

Uses 3 Ember Crest spices

A light yellow moong dal with a rounded coriander-led tempering.

Uses 2 Ember Crest spices

Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.

Uses 4 Ember Crest spices

Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.

Uses 4 Ember Crest spices

A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.

Uses 4 Ember Crest spices

Cauliflower, potato, carrot, peas, beans and capsicum in a colourful tomato-based curry with a bold Dum Chatpata finish.

Uses 4 Ember Crest spices

Juicy button mushrooms in a lively red-brown masala with roasted spice depth and a tangy Dum Chatpata finish.

Uses 4 Ember Crest spices

Golden paneer cubes in a thick, aromatic onion-tomato masala with a bold Dum Chatpata finish.

Uses 3 Ember Crest spices

Pan-seared soya chaap finished in a robust onion-tomato masala with roasted, tangy and peppery Dum Chatpata flavour.

Uses 4 Ember Crest spices

A dry potato and cauliflower sabzi built around warm, citrusy coriander flavour.

Uses 4 Ember Crest spices

A light, tangy rasam with freshly crushed black pepper, cumin and garlic.

Uses 3 Ember Crest spices

Comforting arhar dal finished with ghee tempering and a warm aromatic masala.

Uses 3 Ember Crest spices

A simple yellow moong dal with earthy turmeric and a cumin-garlic tempering.

Uses 2 Ember Crest spices

Breakfast poha finished with chopped mango, chilli and garlic pickle for a sharp, spicy lift.

Uses 2 Ember Crest spices

Yellow dal finished with a small amount of mango pickle for tang and pickling-spice depth.

Uses 3 Ember Crest spices

Pan-cooked potatoes with fragrant fennel, cumin and a lightly tangy finish.

Uses 4 Ember Crest spices

Crisp-edged potatoes tossed in garlic, cumin and coarsely pounded red chilli.

Uses 3 Ember Crest spices

A bold kidney-bean curry with pronounced red-chilli heat and a slow-simmered gravy.

Uses 4 Ember Crest spices

One-pot basmati rice with vegetables, gentle spices and a warm golden colour.

Uses 2 Ember Crest spices

A rasedar young jackfruit curry with a generous, pourable red-brown gravy, deep bhuna flavour and a tangy Dum Chatpata finish.

Uses 4 Ember Crest spices

Slow-simmered whole masoor dal infused with aromatic whole spices.

Uses 2 Ember Crest spices