Aromatic Mixed Vegetable Curry
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Kashmiri red chilli powder valued for its rich red colour, chilli aroma and comparatively gentle heat in curries, gravies and marinades.
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Kashmiri Lal Chilli Powder is used when a dish needs red chilli colour and flavour without the intensity of a very hot chilli powder. Natural colour and pungency can vary between chilli crops.
Add during the bhunoing stage or mix with a little water before adding to hot oil to reduce the risk of scorching.
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.
Adding red chilli colour and flavour to curries, gravies and marinades
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
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