Recipes with Kashmiri Lal Mirch

Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.

Uses 4 Ember Crest spices

Golden potatoes tempered generously with cumin seeds and finished with lemon.

Uses 3 Ember Crest spices

Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.

Uses 4 Ember Crest spices

Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.

Uses 4 Ember Crest spices

A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.

Uses 4 Ember Crest spices

Cauliflower, potato, carrot, peas, beans and capsicum in a colourful tomato-based curry with a bold Dum Chatpata finish.

Uses 4 Ember Crest spices

Juicy button mushrooms in a lively red-brown masala with roasted spice depth and a tangy Dum Chatpata finish.

Uses 4 Ember Crest spices

Pan-seared soya chaap finished in a robust onion-tomato masala with roasted, tangy and peppery Dum Chatpata flavour.

Uses 4 Ember Crest spices

Oven-roasted cauliflower with bright red colour, moderate heat and a lightly charred finish.

Uses 2 Ember Crest spices

A smooth red paneer gravy with rich colour and moderate chilli heat.

Uses 2 Ember Crest spices

A rasedar young jackfruit curry with a generous, pourable red-brown gravy, deep bhuna flavour and a tangy Dum Chatpata finish.

Uses 4 Ember Crest spices