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Cook authentic Indian dishes with Ember Crest. Find a recipe and choose the spices you need.
11 recipes with Kashmiri Lal Mirch
Easy
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Uses 4 Ember Crest spices
Easy
Golden potatoes tempered generously with cumin seeds and finished with lemon.
Uses 3 Ember Crest spices
Medium
Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.
Uses 4 Ember Crest spices
Medium
Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.
Uses 4 Ember Crest spices
Medium
A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.
Uses 4 Ember Crest spices
Medium
Cauliflower, potato, carrot, peas, beans and capsicum in a colourful tomato-based curry with a bold Dum Chatpata finish.
Uses 4 Ember Crest spices
Easy
Juicy button mushrooms in a lively red-brown masala with roasted spice depth and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
Medium
Pan-seared soya chaap finished in a robust onion-tomato masala with roasted, tangy and peppery Dum Chatpata flavour.
Uses 4 Ember Crest spices
Medium
Oven-roasted cauliflower with bright red colour, moderate heat and a lightly charred finish.
Uses 2 Ember Crest spices
Medium
A smooth red paneer gravy with rich colour and moderate chilli heat.
Uses 2 Ember Crest spices
Medium
A rasedar young jackfruit curry with a generous, pourable red-brown gravy, deep bhuna flavour and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
