Dum Chatpata Mushroom Masala

Heat 1½ tbsp oil in a wide pan. Add the mushrooms and cook over high heat for 5–7 minutes until lightly browned. Remove and keep aside.

Add the remaining oil, 1 tsp of Ember Crest Whole Cumin Seeds and dried red chillies. Let them become aromatic.

Add the onions and cook until golden. Add the ginger and garlic and cook for 1 minute.

Add the tomatoes, ½ tsp of Ember Crest Turmeric Powder, 1 tsp of Ember Crest Kashmiri Lal Mirch and half the salt. Bhuno until the tomato moisture reduces.

Mix 14 g–16 g of Ember Crest Dum Chatpata Meat Masala with 3 tbsp water. Add and bhuno for 1–2 minutes on low heat.

Return the mushrooms and toss for 2–3 minutes.

Add 120 ml hot water and the remaining salt. Cover and simmer for 5–7 minutes.

Finish with fresh coriander and serve hot.