Ingredients
- button mushrooms, wiped clean and halved
- onion, thinly sliced
- ginger-garlic paste
- salt, then adjust to taste
- mustard oil or neutral cooking oil
- lemon juice
- chopped fresh coriander
- water
Vegan Recipe
Achari Mushroom Fry
Button mushrooms cooked on high heat with onion, ginger-garlic and a concentrated achari coating.
Method
Heat the oil in a wide pan and cook the onion until lightly golden.
Add ginger-garlic paste and cook for one minute.
Add the mushrooms and cook uncovered over high heat until their released moisture has nearly evaporated.
Mix 8.5 g of Bharwa Achari Masala and salt with the water, lower the heat and add it to the mushrooms.
Toss for two to three minutes until the masala clings and the dish is dry.
Finish with lemon juice and coriander, taste, adjust the salt only if required and serve hot.
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