Dum Chatpata Mixed Vegetable Curry

Heat 1½ tbsp oil in a wide kadai. Add the cauliflower and potato and sauté for 6–8 minutes until lightly coloured. Remove.

Add the remaining oil, 1 tsp of Ember Crest Whole Cumin Seeds and dried red chillies.

Add the ginger-garlic paste and cook briefly without browning.

Add the tomato puree, 1 tsp of Ember Crest Turmeric Powder, 1 tsp of Ember Crest Kashmiri Lal Mirch and half the salt. Bhuno until thick and glossy.

Mix 18 g–20 g of Ember Crest Dum Chatpata Meat Masala with 4 tbsp water. Add and cook over low heat for 1–2 minutes.

Add the carrot, beans and 150 ml hot water. Cover and cook for 5 minutes.

Add the sautéed cauliflower and potato, remaining water and salt. Cover and simmer for 8 minutes.

Add the peas and capsicum and cook uncovered for another 4–5 minutes so they retain colour and texture.

Rest covered for 5 minutes, finish with coriander and serve hot.