Ember Crest recipe
Kitchen King Mixed Vegetable Curry
A thick everyday vegetable curry with warm, savoury spice depth.
- Prep
- 20 mins
- Cook
- 35 mins
- Serves
- 4
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 500 g mixed vegetables such as potato, cauliflower, peas, carrot and beans
- 180 g onion, finely chopped
- 220 g tomato, pureed
- 15 g ginger-garlic paste
- 30 ml cooking oil
- 6 g salt, or to taste
- 250 ml hot water
- 2 tbsp chopped fresh coriander
- 2 tsp Kitchen King Masala
Instructions
- 1Heat the oil and cook the onion until golden.
- 1Add ginger-garlic paste and tomato; bhuno until thick and glossy.
- 2Add Kitchen King Masala with two tablespoons water and cook for one minute.
- 3Add the vegetables and salt, mix well, then add hot water.
- 4Cover and simmer until the vegetables are tender and the gravy is thick.
- 5Finish with fresh coriander and serve with roti or rice.
Recipe notes
Draft recipe awaiting completion of the Kitchen King Masala sellable variation. The product is listed as a normal ingredient rather than a bundled item.
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