Ingredients
- mixed vegetables such as potato, cauliflower, peas, carrot and beans
- onion, finely chopped
- tomato, pureed
- ginger-garlic paste
- cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
Vegan Recipe
Kitchen King Mixed Vegetable Curry
A thick everyday vegetable curry with warm, savoury spice depth.
Method
Heat the oil and cook the onion until golden.
Add ginger-garlic paste and tomato; bhuno until thick and glossy.
Add 2 tsp of Kitchen King Masala with 2 tbsp water and cook for one minute.
Add the vegetables and salt, mix well, then add hot water.
Cover and simmer until the vegetables are tender and the gravy is thick.
Finish with fresh coriander and serve with roti or rice.
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