Garam MasalaMedia 1 of 3

Garam Masala

A warm, aromatic ground spice blend that adds layered whole-spice character to curries, dals, vegetables, rice and marinades.

149156.845% OFF

Inclusive of all taxes · ₹1.75/g

85 g packIn stock
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About this product

Layered Aroma, Not Just Heat

Garam Masala brings together earthy, peppery, floral and warm spice notes. It is intended to deepen aroma and flavour rather than function as a chilli powder.

Best For

  • Curries, dals and paneer dishes
  • Dry vegetables and roasted dishes
  • Rice preparations, marinades and gravies

How to Use

Add a small quantity during the final stages of cooking for a fresher aroma, or add earlier when a more integrated flavour is preferred. Start with about half a teaspoon for a household dish and adjust to taste.

Storage

Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.

Best for

Finishing and seasoning curries, dals, vegetables, rice and marinades

From the Ember Crest kitchen

Cook with Garam Masala

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Aromatic Mixed Vegetable Curry served and ready to eat
    20 mins prep30 mins cook4 servings

    Aromatic Mixed Vegetable Curry

    Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.

  • Garam Masala Dal Tadka served and ready to eat
    10 mins prep30 mins cook4 servings

    Garam Masala Dal Tadka

    Comforting arhar dal finished with ghee tempering and a warm aromatic masala.

  • Kashmiri Chilli Tandoori Cauliflower served and ready to eat
    20 mins plus 30 mins marination prep25 mins cook4 servings

    Kashmiri Chilli Tandoori Cauliflower

    Oven-roasted cauliflower with bright red colour, moderate heat and a lightly charred finish.

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