Turmeric Vegetable Rice

Heat oil or ghee and add cumin and bay leaf.

Add onion and cook until lightly golden.

Add vegetables, optional chilli, ½ tsp of Turmeric Powder and salt and sauté for three minutes.

Drain the rice, add it to the pan and fold gently.

Add hot water, cover tightly and cook on low heat until the rice is tender.

Rest covered for ten minutes, fluff gently and garnish with coriander.