Ember Crest recipe
Whole Garam Masala Vegetable Pulao
Fragrant vegetable pulao infused slowly with a balanced mixture of whole spices.
- Prep
- 20 mins
- Cook
- 30 mins
- Serves
- 4
- Level
- Medium
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 300 g basmati rice, rinsed and soaked for 20 minutes
- 350 g mixed vegetables
- 120 g onion, thinly sliced
- 30 g ghee or cooking oil
- 6 g salt, or to taste
- 520 ml hot water
- 2 tbsp chopped fresh coriander
- 1 tbsp fried onions, optional
- 6 g Whole Garam Masala
Instructions
- 1Heat ghee or oil and add Whole Garam Masala. Temper gently until aromatic without burning.
- 1Add onion and cook until golden.
- 2Add vegetables and salt and sauté for four minutes.
- 3Drain the rice and fold it in gently.
- 4Add hot water, cover tightly and cook on low heat until the rice is tender.
- 5Rest for ten minutes, remove large whole spices if preferred, fluff and garnish.
Recipe notes
Temper the whole spice blend at the beginning and remove large pieces before serving if preferred.
