Ingredients
- basmati rice, rinsed and soaked for 20 minutes
- mixed vegetables
- onion, thinly sliced
- ghee or cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
- fried onions, optional
- Whole Garam Masala
Vegetarian Recipe
Whole Garam Masala Vegetable Pulao
Fragrant vegetable pulao infused slowly with a balanced mixture of whole spices.
Method
Heat ghee or oil and add 6 g of Whole Garam Masala. Temper gently until aromatic without burning.
Add onion and cook until golden.
Add vegetables and salt and sauté for four minutes.
Drain the rice and fold it in gently.
Add hot water, cover tightly and cook on low heat until the rice is tender.
Rest for ten minutes, remove large whole spices if preferred, fluff and garnish.
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