Ingredients
- basmati rice, rinsed and soaked for 20 minutes
- mixed vegetables
- onion, thinly sliced
- ghee or cooking oil
- cumin seeds
- green cardamom pods
- bay leaf
- salt, or to taste
- hot water
- chopped fresh coriander
- , about 5 cm Whole Cinnamon Sticks (Dalchini)
Vegetarian Recipe
Cinnamon Vegetable Pulao
Fragrant basmati rice with vegetables and a clean, warm cinnamon note.
Method
Use 1 piece of Whole Cinnamon Sticks (Dalchini), about 5 cm long per piece. Heat ghee or oil and add Whole Cinnamon Sticks (Dalchini), cumin, cardamom and bay leaf.
Add onion and cook until lightly golden.
Add vegetables and salt and sauté for three minutes.
Drain the rice and fold it in gently.
Add hot water, cover and cook on low heat until the rice is tender.
Rest for ten minutes, remove the large whole spices if preferred and fluff before serving.
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