Ember Crest recipe
Cinnamon Vegetable Pulao
Fragrant basmati rice with vegetables and a clean, warm cinnamon note.
- Prep
- 15 mins
- Cook
- 25 mins
- Serves
- 4
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 300 g basmati rice, rinsed and soaked for 20 minutes
- 300 g mixed vegetables
- 100 g onion, thinly sliced
- 25 g ghee or cooking oil
- 1 tsp cumin seeds
- 2 green cardamom pods
- 1 bay leaf
- 6 g salt, or to taste
- 520 ml hot water
- 2 tbsp chopped fresh coriander
- 1 piece, about 5 cm Whole Cinnamon Sticks (Dalchini)
Instructions
- 1Heat ghee or oil and add Whole Cinnamon Sticks (Dalchini), cumin, cardamom and bay leaf.
- 1Add onion and cook until lightly golden.
- 2Add vegetables and salt and sauté for three minutes.
- 3Drain the rice and fold it in gently.
- 4Add hot water, cover and cook on low heat until the rice is tender.
- 5Rest for ten minutes, remove the large whole spices if preferred and fluff before serving.
Recipe notes
Use a small bark piece and remove it before serving if preferred.
