Ingredients
- basmati rice, rinsed and soaked for 20 minutes
- green peas
- onion, thinly sliced
- ghee or oil
- green cardamom pods
- bay leaf
- salt, or to taste
- hot water
- cloves Whole Clove (Laung)
Vegetarian Recipe
Laung Peas Pulao
Simple basmati rice with green peas and the concentrated warm aroma of whole cloves.
Method
Heat ghee or oil and add Whole Clove (Laung), cumin, cardamom and bay leaf.
Add onion and cook until pale golden.
Add peas and salt and sauté for two minutes.
Drain the rice, add it to the pan and fold gently.
Add hot water, cover and cook on low heat until tender.
Rest for ten minutes and remove whole spices before serving if preferred.
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