Whole Clove (Laung)Media 1 of 3

Whole Clove (Laung)

Whole cloves with an intense warm aroma, pungent flavour and a subtle sweet note for tempering, rice dishes and spice blends.

225267.8616% OFF

Inclusive of all taxes · ₹2.25/g

100 g packIn stock
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About this product

Intense Whole-Spice Aroma

Cloves are dried flower buds valued for their concentrated warm, pungent and slightly sweet flavour. A small quantity can give depth to both savoury and sweet preparations.

Best For

  • Pulao, biryani and whole-spice tempering
  • Curries, dals, marinades and spice blends
  • Tea, desserts and festive beverages

How to Use

Temper whole cloves in oil or ghee, or simmer them in the cooking liquid. Use sparingly because their flavour is concentrated.

Storage

Store in an airtight container in a cool, dry place away from sunlight and moisture.

Best for

Tempering, rice dishes, curries, beverages and spice blends

From the Ember Crest kitchen

Cook with Whole Clove (Laung)

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Laung Peas Pulao served and ready to eat
    12 mins prep25 mins cook4 servings

    Laung Peas Pulao

    Simple basmati rice with green peas and the concentrated warm aroma of whole cloves.

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