Laung Masala Chai
Strong milk tea with ginger, cardamom and a subtle clove warmth.
Whole cloves with an intense warm aroma, pungent flavour and a subtle sweet note for tempering, rice dishes and spice blends.
Inclusive of all taxes · ₹2.25/g
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Cloves are dried flower buds valued for their concentrated warm, pungent and slightly sweet flavour. A small quantity can give depth to both savoury and sweet preparations.
Temper whole cloves in oil or ghee, or simmer them in the cooking liquid. Use sparingly because their flavour is concentrated.
Store in an airtight container in a cool, dry place away from sunlight and moisture.
Tempering, rice dishes, curries, beverages and spice blends
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Strong milk tea with ginger, cardamom and a subtle clove warmth.
Simple basmati rice with green peas and the concentrated warm aroma of whole cloves.
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