Ingredients
- water
- milk
- black tea leaves
- 15-20 g sugar, to taste
- fresh ginger, crushed
- green cardamom pods, crushed
- cloves Whole Clove (Laung)
Vegetarian Recipe
Laung Masala Chai
Strong milk tea with ginger, cardamom and a subtle clove warmth.
Method
Lightly crush the Whole Clove (Laung) with ginger and cardamom.
Boil the water with the crushed spices for two minutes.
Add tea leaves and simmer for one minute.
Add milk and sugar, bring gently to a boil and simmer for two minutes.
Strain carefully and serve hot.
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