Ember Crest recipe
Cinnamon Masala Tea
A warming milk tea with a gentle cinnamon aroma and balanced sweetness.
- Prep
- 3 mins
- Cook
- 8 mins
- Serves
- 2
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 250 ml water
- 250 ml milk
- 2 tsp black tea leaves
- 15-20 g sugar or jaggery, to taste
- 5 g fresh ginger, lightly crushed (optional)
- 1/4 tsp Cinnamon Powder
Instructions
- 1Bring the water and optional ginger to a boil.
- 1Add the tea leaves and simmer for one minute.
- 2Add milk, sugar and Cinnamon Powder, then bring gently back to a boil.
- 3Simmer for two minutes without allowing the milk to overflow.
- 4Strain through a fine tea strainer and serve hot.
Recipe notes
Use a small measured quantity because ground cinnamon disperses strongly. Strain through a fine tea strainer before serving.
