Ingredients
- water
- fresh ginger, sliced
- 1-2 tsp honey or jaggery, optional
- lemon juice
- , about 5 cm Whole Cinnamon Sticks (Dalchini)
Vegetarian Recipe
Cinnamon Ginger Tea
A clear warming infusion of cinnamon, ginger and lemon.
Method
Use 1 piece of Whole Cinnamon Sticks (Dalchini), about 5 cm long per piece. Lightly break the cinnamon.
Combine water, cinnamon and ginger and bring to a gentle boil.
Cover and simmer on low heat for six minutes.
Turn off the heat, steep for two minutes and strain.
Add optional honey or jaggery and lemon after the drink cools slightly.
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