Ember Crest recipe
Cinnamon Ginger Tea
A clear warming infusion of cinnamon, ginger and lemon.
- Prep
- 5 mins
- Cook
- 10 mins
- Serves
- 2
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 500 ml water
- 15 g fresh ginger, sliced
- 1-2 tsp honey or jaggery, optional
- 2 tsp lemon juice
- 1 piece, about 5 cm Whole Cinnamon Sticks (Dalchini)
Instructions
- 1Lightly break the Whole Cinnamon Sticks (Dalchini) piece.
- 1Combine water, cinnamon and ginger and bring to a gentle boil.
- 2Cover and simmer on low heat for six minutes.
- 3Turn off the heat, steep for two minutes and strain.
- 4Add optional honey or jaggery and lemon after the drink cools slightly.
Recipe notes
A culinary beverage with no medicinal claim. Simmer gently to avoid an overly woody taste.
