Ingredients
- water
- fresh ginger, lightly crushed (optional)
- honey or jaggery, optional
- lemon juice, optional
Vegetarian Recipe
Warm Fennel Infusion
A simple after-meal fennel infusion with optional ginger and lemon.
Method
Lightly crush 2 tsp of Whole Fennel Seeds (Barik Saunf).
Bring the water and optional ginger to a gentle boil.
Add the fennel, cover and simmer on low heat for three minutes.
Turn off the heat and steep for another three minutes.
Strain. Once the drink has cooled slightly, add honey or jaggery if using a sweetener, and add the optional lemon juice.
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