Ember Crest recipe
Warm Fennel Infusion
A simple after-meal fennel infusion with optional ginger and lemon.
- Prep
- 3 mins
- Cook
- 8 mins
- Serves
- 2
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 500 ml water
- 5 g fresh ginger, lightly crushed (optional)
- 1 tsp honey or jaggery, optional
- 1 tsp lemon juice, optional
- 2 tsp Whole Fennel Seeds (Saunf)
Instructions
- 1Lightly crush the Fennel Seeds (Saunf).
- 1Bring the water and optional ginger to a gentle boil.
- 2Add the fennel, cover and simmer on low heat for three minutes.
- 3Turn off the heat and steep for another three minutes.
- 4Strain and add optional honey or lemon only after the drink has cooled slightly.
Recipe notes
This is a culinary beverage, not a medical treatment. Do not boil the seeds aggressively, which can make the infusion harsh.
