Whole Fennel Seeds (Barik Saunf)

Naturally Sweet and Aromatic

Fennel Seeds, commonly known as Saunf, have a refreshing aroma and a mild liquorice-like sweetness. They can be used whole, lightly roasted or freshly ground.

Best For

• Curries, vegetables and dals
• Pickles and homemade spice blends
• Tea, infused water, desserts and baking
• Traditional after-meal mouth freshener use

How to Use

Add whole seeds during cooking or tempering. For a stronger aroma, lightly roast and grind only the amount required.

Storage

Store in an airtight container in a cool, dry place away from sunlight and moisture.

Best for

Cooking, pickling, beverages, desserts and after-meal use