Ember Crest recipe
Cinnamon Apple Oats
Creamy breakfast oats with tender apple, cinnamon and a lightly sweet finish.
- Prep
- 5 mins
- Cook
- 12 mins
- Serves
- 2
- Level
- Easy
Get the spices for this recipe
Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 80 g rolled oats
- 300 ml milk or unsweetened plant beverage
- 150 g apple, peeled and diced
- 15 g raisins
- 15 g jaggery or brown sugar, to taste
- 1 pinch salt
- 15 g chopped nuts (optional)
- 1/2 tsp Cinnamon Powder
Instructions
- 1Combine the oats, milk, apple, raisins and salt in a saucepan.
- 1Cook over medium-low heat for eight to ten minutes, stirring regularly.
- 2Add jaggery or sugar and cook until dissolved.
- 3Stir in Cinnamon Powder and remove from the heat.
- 4Top with optional nuts and serve warm.
Recipe notes
A quick two-serving breakfast. Add the cinnamon near the end so its aroma remains fresh.
